FAQ's
1. What makes our hotel sustainable? | Our hotel incorporates several sustainable practices, including energy-efficient hot water for showering, water conservation systems, waste reduction programs, and the use of eco-friendly materials. We also source our food locally and support community initiatives to promote environmental stewardship. |
2. What kind of energy sources do we use? | We utilize renewable energy sources such as solar panels for hot water (solar lighting is about to come). We also implement energy-efficient systems like LED lighting to reduce our overall energy consumption. |
3. How do we manage waste? | Our waste management practices include recycling programs, composting organic waste, and minimizing single-use plastics. |
4. How do we support local communities? | We engage with local businesses and artisans to source products and services, participate in community development projects, and offer our guests opportunities to learn about and support local culture and sustainability efforts. |
5. Can we accommodate special dietary requirements such as vegetarian, vegan, or gluten-free meals? | Yes, we are happy to accommodate special dietary requirements such as vegetarian, vegan, and gluten-free meals. Our kitchen team focuses on using fresh, locally sourced ingredients to create healthy and sustainable meals. By supporting local farmers and minimizing food transport, we reduce our carbon footprint and contribute to the local economy. If you have any specific dietary needs, please inform us in advance so we can prepare accordingly and ensure you have a delicious and responsible dining experience. |